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Quick and Easy Goulash
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Quick and Easy Goulash

30 Min(s)
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1 serving
Original recipe yields 1 serving
1 onion, finely chopped
3 cloves garlic, minced
2 Tbsp EVOO (Extra Virgin Olive Oil)
2 lb lean ground beef
3 cups elbow macaroni
3-4 Tbsp tomato paste
2 cans condensed tomato soup
1 can petite diced tomatoes with onions, celery and green pepper
1 small can mushrooms
1 tsp or less of sugar to garnish each bowl
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Let's Make It
1
Saute onions and garlic in EVOO over medium high heat until golden brown. Add ground beef and brown. Prepare elbows as directed on package.
2
Once meat is browned add tomato paste, soup, and diced tomatoes and mushrooms.
3
Mix together elbows and meat mixture.
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