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Crock-Pot Lasagna

4 Hr(s) 35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb ground beef
1 container (15 oz.) ricotta cheese
1 small container cottage cheese
2 jars spaghetti sauce
2/3 cup water
Parmesan cheese
Lasagna noodles (uncooked)
2 bag s shredded mozzarella cheese
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Let's Make It
1
Brown ground beef. Drain and add ricotta, & cottage cheese, mix well. In separate bowl, mix spaghetti sauce & water.
2
Spray inside of crock-pot with cooking spray. Layer ingredients in crock-pot in this order...
3
Spaghetti sauce
4
Meat & cheese mixture
5
Sprinkle with desired amount of parmesan cheese
6
Uncooked noodles (you will have to break them to fit)
7
Mozzarella cheese
8
Repeat layering, ending with generous amount of mozzarella cheese as final layer.
9
Cook in crock-pot on low 4-4 1/2 hours, or until noodles are tender. Enjoy!!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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