4 oz Philadelphia reduced-fat cream cheese, softened
4 oz Cool Whip frozen whip cream, thawed, divided
1 (6 oz.) reduced-fat chocolate flavored crumb pie shell
1 Tbsp grated semi-sweet chocolate
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Let's Make It
In medium bowl prepare pudding mix as directed using the 1-3/4 cups milk, stir in vanilla, and set aside.
Place cream cheese in large microwaveable-safe bowl, microwave for 15 seconds on high, stir, microwave on high for another 15 seconds. Beat cream cheese on med speed for 15 seconds. Add half the pudding mix, beat until smooth. Add remaining pudding, beat until smooth. Fold in half of the Cool Whip.
Spread mix into pie shell, chill for 4 hours. Top with remaining Cool Whip, Grate the chocolate onto the top of pie and serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.