Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Upload Image

Chile Rellanos

2 Hr(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
4 large chiles deseeded (Anaheim, Pablano...I prefer Pasilla)
Cheddar cheese or Monterey Jack (cut into sticks
Extra flour
3 large eggs, separated
1 tablespoon water
3 tablespoons flour
1/4 teaspoon salt
Oil
Add To Shopping List
Let's Make It
1
Make a slit in the side of each deseeded chile. Stuff with cheese sticks. Dredge chiles with flour.
2
In a bowl beat egg whites until they form stiff white peaks. Set aside. In another bowl beat the yolks with water, 3 Tbsp. of flour and salt until thick and creamy. Fold the yolks into the whites. Dip the chiles in the mixture. Fry in 2-3 inches of oil until golden brown or put mixture into a Pam sprayed casserole.
3
Put chiles in mixture and bake in 350°F oven until cooked through...time depends on size of peppers.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews