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Sherry's French Scalloped Potatoes
Sherry's French Scalloped Potatoes

Sherry's French Scalloped Potatoes

1 Hr(s) 10 Min(s)
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1 serving
Original recipe yields 1 serving
4 medium potatoes, thinly sliced, but not peeled
2 Tbsp butter
2 medium onions, thinly sliced
1 tsp thyme
2 minced garlic cloves
1/2 tsp salt
1/2 tsp pepper
1 cup light cream
1 Tbsp cornstarch
1 cup shredded Kraft Swiss Cheese
1/4 cup chopped parsley
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Let's Make It
1
Preheat oven to 350°F. Spray a large casserole dish with cooking spray. Arrange 1/2 of the potatoes in casserole dish, dot with butter. Top with sliced onions. Sprinkle with thyme, garlic, salt and pepper.
2
Mix light cream with cornstarch, pour mix over potatoes evenly. Add half the cheese. Top with remaining potatoes. Sprinkle with remaining cheese.
3
Bake for about 55 min or until potatoes are tender and golden brown. Sprinkle with parsley, serve. If the casserole is browning too quick, cover with foil until the last 10 minutes.
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