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Sherry's Slow-Cooker Chicken Wings with Peanut Sauce
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Sherry's Slow-Cooker Chicken Wings with Peanut Sauce

5 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2-1/4 lb chicken wing drummettes (about 24
1/4 cup water
1 Tbsp lemon or lime juice
1/4 tsp ground ginger
PEANUT SAUCE:
1/2 cup reduced-fat creamy peanut butter
1/2 cup water
2 Tbsp lo-sodium soy sauce
2 minced garlic cloves
1/2 tsp ground ginger
1/4 tsp crushed red pepper
1/4 cup sesame seeds
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Let's Make It
1
Place chicken in a 4-quart slow-cooker. Add the water, lemon or lime juice and ginger to cooker. Cover, cook on low setting for 5-6 hrs, or on high setting for 2-1/2 -3 hrs. Drain chicken, discard liquid.
2
Make peanut sauce: In small pan, whisk together the peanut butter, water, soy sauce, garlic, ginger and red pepper. Heat over med-low heat until mix is smooth, whisking constantly.
3
Toss chicken with half of the peanut sauce. Return chicken to cooker. Keep on low for up to an hour. Serve with remaining sauce, sprinkling with sesame seeds right before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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