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Sherry's Wuick Parsley-Garlic Rolls
Sherry's Wuick Parsley-Garlic Rolls

Sherry's Wuick Parsley-Garlic Rolls

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 loaf (1 lb.) frozen bread dough, thawed
1/4 cup all-purpose flour
3 Tbsp butter, melted
1 clove garlic, minced
1/8 cup dried parsley
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Let's Make It
1
Place thawed bread dough on lightly floured surface and with a knife dipped in flour, cut the dough in half lengthwise. Then cut each half into 6 or 7 pieces. Roll out each piece to about 1/4-inch thickness.
2
Combine the melted butter and garlic, mix well. Brush dough with the mix. Lightly sprinkle with parsley. Roll up each piece jelly-roll fashion. Place end up into muffin tins that have been sprayed with cooking spray. Set in a warm place for 1-1 and 1/2 hrs until doubled in size.
3
Bake in preheated 400°F oven for 12-15 minutes or until rolls are golden brown.
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