In a large skillet, warm olive oil and saute chicken, mushrooms, onion and garlic. Stir in flour until blended and add in Alfredo sauce. Bring to a boil. Reduce heat a simmer without a lid for 5 min. Meanwhile in a separate bowl combine cottage cheese, egg, 1/4 cup parmesan cheese, Italian seasoning, and parsley.
Spread 1/2 cup of chicken mixture in an 8 in x 4 in. loaf pan coated with cooking spray. Layer 2 lasagna noodles (trimmed to fit pan), half the cheese mixture, 3/4 cup chicken mixture and 3/4 cup mozzarella cheese. Sprinkle with remaining parmesan cheese. Repeat layers.
Cover and bake at 350°F for 30 min. Uncover and bake for 10 more min. Let stand for 10 min. before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.