Add a Recipe
Shopping List
Favorites
Kraft User
Sherry's Vegetable-Cheese Bake
Sherry's Vegetable-Cheese Bake

Sherry's Vegetable-Cheese Bake

55 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 pkg (10 oz. each) frozen mixed veggies; broccoli, carrots, cauliflower
1/2 cup boiling water
1/4 cup butter
1/4 cup all-purpose flour
1-1/2 cups fat-free milk
1/2 cup Kraft Shredded Cheddar Cheese
1/4 tsp each of salt and pepper
1/2 cup chopped green onions
Add To Shopping List
Let's Make It
1
Preheat oven to 350°F. Spray a 1-quart baking dish with cooking spray. In saucepan combine frozen veggies and boiling water. Bring to boil again, cover, simmer 5 min. Drain well.
2
In another pan, melt butter, blend in flour, cook 1 min. Gradually stir in milk. Simmer, stirring, until smooth and thickened. Add cheese and seasonings. Mix in veggies and onions. Spread into casserole dish.
3
Bake for 30 min or until bubbly.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews