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Crock-Pot Chicken Stew
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Crock-Pot Chicken Stew

8 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 medium onion
3-4 boneless chicken breasts
1 bag frozen mixed vegetables (carrots, peas, corn and green beans)
1 cup water, divided
1 Tbsp garlic powder
Salt and pepper to taste
1 Tbsp flour
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Let's Make It
1
Chop onion and put in crock-pot along with chicken and mixed vegetables. Fill crock-pot with water just covering ingredients. Add seasonings.
2
Set to low for 8 hours recommended (4-5 on high if you are in a hurry).
3
In last 30 minutes to an hour take chicken out, chop and place back in crock-pot. Also, mix flour and cup of water and try to make sure all lumps are gone. Pour mixture into crock-pot and stir. Finish cooking time.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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