6 baking potatoes, scrubbed and cut into bite size pieces
4 large sweet yellow onions, cut into chunks
1 bag (3 lb.) frozen chicken wings
1 lb package Italian sausage, cut into bite size pieces
1/2 package dry Good Seasons Italian Dressing Mix
1 can (28 oz.) crushed tomatoes
12 oz tomato/vegetable juice
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Let's Make It
Preheat oven to 400 degrees F. Spray large roasting pan with spray cooking oil. Place potatoes and onions in bottom of roaster. Layer wings on top of potatoes. Layer sausage pieces between wings.
Sprinkle 1/2 package dry Good Season's Italian Dressing Mix over wings. Pour tomatoes and tomato/vegetable juice over wings and sausage.
Bake for about 1 hour to 1 1/2 hours. Sticky Chicken is done when wings and sausage are brown and cooked through and potatoes soft.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.