Preheat oven to 400°F. Coat a 2-1/2 quart baking dish with cooking spray. Cook pasta as directed, drain, return to pot.
In large skillet, cook bacon over medium heat until crisp, drain on paper towels. In drippings in skillet, melt butter over medium heat. Whisk in flour & mustard powder until smooth. Whisk in milk, cook, whisking constantly until thickened and bubbly. Whisk in cheese until melted & smooth. Stir cheese sauce into pasta until fully coated. Crumble 6 slices bacon, stir bacon and tomato halves into pasta.
Transfer to baking dish. Break remaining bacon into small pieces, sprinkle over pasta. Sprinkle evenly with bread crumbs. Bake until golden and bubbly, about 5-10 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.