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Pumpkin Streusel Pie
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Pumpkin Streusel Pie

3 Hours 15 Minutes
3 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup granulated sugar
1/2 cup firmly packed dark brown sugar
1 tablespoon all-purpose flour
1 1/2 teaspoon s ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon ground ginger
1 can (15 oz.) pumpkin
1 can (12 oz.) evaporated milk
2 large eggs, beaten to blend
10- in ch pie pastry for a single-crust pie
Walnut streusel:
1/2 cup firmly packed light or dark brown sugar
1/2 cup rolled oats
1/2 cup chopped walnuts
1/4 cup all-purpose flour
1/4 cup (1/2 stick) butter, melted
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
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Let's Make It
1
Preheat oven to 375°F. In a bowl, mix granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and ginger. Add pumpkin, milk, and eggs; whisk until well blended. Pour mixture into unbaked 10-inch pie pastry in pan.
2
Make walnut streusel by combining all ingredients and mixing until crumbly. Sprinkle streusel evenly over filling.
3
Bake on bottom rack until a knife inserted in center comes out clean, 60 to 65 minutes. Set on a rack until cool to touch, about 2 hours. Cut into wedges.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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