Preheat oven to 350°F. In a bowl combine all ingredients except egg whites and cream of tartar. Place egg whites in large bowl, add cream of tartar and beat until soft peaks form. Fold the pumpkin mixture into egg whites.
Pour into a lightly greased 9 inch pie plate.
Bake for 45 min to an hour or until toothpick comes out clean.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.