Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Crustless Custard Pie
Upload Image

Crustless Custard Pie

1 Hour 55 Minutes
1 Hr 55 Min Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 can (15 oz.) pumpkin
2 Tbsp honey
2 tsp molasses
1 tsp cinnamon
1 egg yolk
1/8 tsp ginger
1/8 tsp nutmeg
1/4 tsp cloves
1/4 tsp Stevia or Splenda 1/2 tsp 4 Splenda
2 egg whites
Pinch of cream of tartar
Add To Shopping List
Let's Make It
1
Preheat oven to 350°F. In a bowl combine all ingredients except egg whites and cream of tartar. Place egg whites in large bowl, add cream of tartar and beat until soft peaks form. Fold the pumpkin mixture into egg whites.
2
Pour into a lightly greased 9 inch pie plate.
3
Bake for 45 min to an hour or until toothpick comes out clean.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews