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Crustless Banana Cheesecake
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Crustless Banana Cheesecake

3 Hours
3 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb 2% cottage cheese
1 cup mashed ripe banana
Juice of 1 lemon
2 packet s Stevia Plus
4 eggs, beaten
1/2 tsp vanilla extract
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Let's Make It
1
Preheat oven to 350°F. Place cottage cheese in a blender and blend until smooth. Add mashed banana, lemon juice, and Stevia and blend until mixed. Beat eggs one at a time blending well after each addition. Add vanilla extract.
2
Pour the mixture into a lightly greased (use butter) 8 inch springform pan.
3
Bake for 35 minutes. Remove from oven and loosen cake from sides of pan with a knife. Chill for several hours or overnight.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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