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Tammie's Spicy Macaroni ‘n Cheese
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Tammie's Spicy Macaroni ‘n Cheese

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box (16 oz.) elbow macaroni, cooked and drained
1/2 gallon milk
16 oz Velveeta Cheese (1/2 block) cubed
8 oz Kraft Pepper Jack cheese, cubed
8 oz Philadelphia Cream Cheese, cubed
8 slices white American cheese
1-1/2 tsp garlic
1-1/2 tsp onion powder
1-1/2 tsp paprika
1 tsp salt
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Let's Make It
1
Prepare elbow macaroni according to pkg. directions.
2
With burner on low to med low, add milk to 4 qt pan. Add cubed cheeses and American cheese slices, stirring constantly. When cheeses are melted add garlic, onion powder, paprika and salt.
3
Pour over cooked and drained elbow macaroni and stir. Enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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