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Hearty Black Bean Soup

Hearty Black Bean Soup

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup tomato salsa
2 cans (15.5 ounce each) black beans, drained and rinsed
2 cups chicken broth
1 tablespoon lime juice
2 tablespoons chopped fresh cilantro
Sour cream (optional)
Shredded Cheese (optional)
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Let's Make It
1
1. Heat the salsa in a large saucepan over medium heat, stirring often for 5 minutes. Stir in the beans and broth. Bring to a boil, then lower the heat and simmer the soup, covered for 15 minutes.
2
2. Let the soup cool slightly, then ladle half of it into a food processor or blender and puree it. Return the pureed soup to the pot. Stir in the lime juice and chopped cilantro and heat the mixture through.
3
3. Serve the soup warm, topped with a dollop of sour cream and/or a bit of shredded cheese.
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