Preheat oven to 350°F. With a damp paper towel, wipe mushroom caps clean. Remove and discard stems. Squeeze liquid from spinach until dry.
In large bowl, mix spinach, feta cheese, cream cheese, green onions and 1/4 tsp. salt until well combined. Fill each mushroom with heaping tsp. spinach mix, top with parmesan cheese.
Spray a jelly-roll pan with cooking spray. Transfer mushrooms to pan, bake 20 min or until mushrooms are tender and filling is golden brown.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.