1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted
2 cups frozen French-style green beans (canned is ok)
2 cups hot mashed potatoes (prepared with milk & butter)
1/2 cup shredded cheddar cheese
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Let's Make It
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soup and beans. Transfer to a greased 2-qt. baking dish.
Top with mashed potatoes; sprinkle with cheese.
Bake, uncovered, at 350°F for 20-25 minutes or until bubbly and cheese is melted.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.