Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Peach Glazed Pork Chops and Stuffing
Upload Image

Peach Glazed Pork Chops and Stuffing

1 Hour 10 Minutes
1 Hr 10 Min Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
6 pork chops, 3/4" thick
Salt & pepper
1 Tbsp oil
1 can (15 oz.) sliced peaches
1/4 cup firmly packed light brown sugar
1/4 cup catsup
2 Tbsp vinegar
1-1/2 cups very hot water
1/4 cup softened butter or margarine
1 package STOVE TOP Stuffing Mix for Pork
Add To Shopping List
Let's Make It
1
Season chops with salt and pepper. Brown well in oil in skillet; place in shallow 13x9 baking dish. Drain peaches, reserving syrup. Heat 1/3 cup of the syrup, the sugar, catsup and vinegar in saucepan. Brush part of glaze on chops.
2
Bake at 350 degrees F for 35 minutes.
3
Meanwhile, drain off fat in skillet; pour in hot water. Add butter, stir until melted. Add stuffing mix, stir to moisten. Move chops to one end of dish; spoon in stuffing. Arrange fruit around chops; brush with remaining glaze. Bake 20 minutes longer.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews