Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Sherry's Sweet and Sour Chicken
Upload Image

Sherry's Sweet and Sour Chicken

1 Hr(s) 15 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 frying chicken (3-3-1/2 lb.), cut up
1 Tbsp melted butter
1/2 tsp salt
Dash black pepper
Dash ground ginger
3 celery stalks, diced
1 can (6 oz.) water chestnuts
4 oz (1/2 of 8 oz. can) pineapple chunks
4 oz (1/2 of 8 oz. can) sliced peaches
2 Tbsp brown sugar
3 Tbsp water
1-1/2 Tbsp lite soy sauce
1 Tbsp apple cider vinegar
1 Tbsp cornstarch
1 red pepper, thinly sliced
Add To Shopping List
Let's Make It
1
Preheat oven to 325°F. Spray a large baking pan with cooking spray. Rinse chicken, pat dry. Place chicken skin-side up in baking pan, pour melted butter over chicken. Sprinkle chicken with salt, pepper and ginger. Top with diced celery and water chestnuts.
2
Bake for 20 min or until lightly browned. Drain pineapple juice and peach juice into a large cup, blend in brown sugar, water, soy sauce, vinegar and cornstarch. Pour mixture over chicken in pan.
3
Continue baking for 45 min or until chicken is fully cooked. Top with pineapple chunks, peach slices and red pepper slices.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews