1 lb lean ground beef or lean ground turkey breast
1 can (4 oz.) sliced mushrooms
1 can (12 oz.) whole kernel corn, drained
1 can (10-3/4 oz.) tomato soup
1/4 tsp garlic powder
Salt and pepper to taste
8 oz medium-sized noodles
1 cup Kraft Reduced Fat Grated Cheddar Cheese
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Let's Make It
In large skillet, add oil, onion and green pepper. Saute until crisp-tender. Add ground beef or ground turkey, stir, brown evenly. Add mushrooms, corn and soup. Mix well, season to taste.
Cook noodles as directed, drain. Mix noodles, meat mix and 1/2 cup cheese. Spray a 2-quart casserole baking dish with cooking oil, spoon mixture into casserole dish. Sprinkle with remaining cheese.
Bake at 350°F for 30 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.