Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Dad's Farm-Style Pot Roast
Upload Image

Dad's Farm-Style Pot Roast

3 Hours
3 Hr Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
4 lb boneless rump roast, trimmed
1 green pepper, chopped
1 onion, coarsely chopped
1 cup ketchup
1 Tbsp Grey Poupon Mustard
1 tsp celery seed
3 Tbsp brown sugar
2 Tbsp lemon juice
1/2 tsp each salt and pepper
1/2 cup fat-free beef broth
4 large potatoes, peeled and diced
Add To Shopping List
Let's Make It
1
Preheat oven to 350°F. Place pot roast in 9-by-13-inch pan. Add green pepper and onion.
2
Combine in bowl, ketchup, mustard, celery seed, brown sugar, lemon juice, salt and pepper. Add beef broth and mix. Pour mix over roast and veggies in pan. Cover pan with foil.
3
Bake for 2 hours or until roast is fork tender. Add potatoes to pan. Bake another 30-40 min.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews