Preheat oven to 350°F. Place pot roast in 9-by-13-inch pan. Add green pepper and onion.
Combine in bowl, ketchup, mustard, celery seed, brown sugar, lemon juice, salt and pepper. Add beef broth and mix. Pour mix over roast and veggies in pan. Cover pan with foil.
Bake for 2 hours or until roast is fork tender. Add potatoes to pan. Bake another 30-40 min.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.