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Pepper Jack Cheese Ball

20 Minutes
20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1-1/2 cup shredded Kraft Pepper Jack Cheese
1 cup Kraft Shredded Sharp Cheddar Cheese
2 pkg (3 oz. each) Kraft Cream Cheese, softened
1 tablespoon lime juice
1/2 teaspoon onion powder
1/4 cup ripe olives, sliced
1/4 cup chopped cilantro
3/4 cup nacho flavored tortilla chips
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Let's Make It
1
1. In food processor, place cheeses, lime juice, and onion powder. Cover and process until well mixed.
2
2. Spoon mixture in medium bowl. Stir in olives and cilantro.
3
3. Crush tortilla chips, and then place crushed chips on waxed paper. Spoon cheese mixture onto chips. Roll to coat cheese ball with chips. Serve with crackers.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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