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Sherry's Applesauce Raisin Biscuits
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Sherry's Applesauce Raisin Biscuits

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1-1/2 cups all-purpose flour
1/2 cup whole wheat flour
3 tsp baking powder
1/4 tsp baking soda
1 stick butter or margarine
1/2 cup raisins
1/2 cup applesauce
1/4 cup Breakstone’s Light Sour Cream
CINNAMON SUGAR:
1/2 tsp cinnamon
1-1/2 tsp sugar
1/2 cup powdered sugar
3 tsp hot coffee
1/2 lb Kraft Extra-Sharp Cheddar Cheese, sliced into wedges
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Let's Make It
1
Preheat oven to 400°F. Lightly spray a large baking sheet with cooking spray. In large mixing bowl, combine flours, baking powder and baking soda. Blend well. With a fork, blend in the butter or margarine until mix is in pea-size pieces. Add raisins to flour mix.
2
In another small bowl, stir applesauce and sour cream together, blend into flour mix until dough holds together in a ball. Sprinkle with cinnamon-sugar. Knead 1-2 times just until cinnamon is streaked through the dough. Turn dough onto lightly floured board. Roll out to about 1/2-inch thickness. Cut into 2-inch rounds. Place on baking sheet.
3
Bake for 15 min or until biscuits are slightly brown. In bowl, mix powdered sugar with just enough hot coffee to make a glaze. Drizzle over the hot biscuits, serve warm, with cheddar cheese wedges.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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