1/2 cup Kraft Reduced-Fat Shredded Mozzarella Cheese
1/2 cup Kraft Shredded Swiss Cheese
1/4 cup Kraft Grated Reduced-Fat Parmesan Cheese
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Let's Make It
Preheat oven to 350°F. Roll each chicken breast in flour, dip in beaten egg. Roll in bread crumbs to coat well. Heat butter in large skillet over med-high heat. Add chicken pieces. Cook until browned on all sides, about 10 min.
Mix marinara sauce and light cream in small bowl, reserving 2 Tbsp. Pour into a baking dish that has been lightly sprayed with cooking spray. Arrange chicken in dish. In another small bowl, mix cheeses. Sprinkle over chicken, top with reserved sauce.
Bake loosely covered until cooked through, about 30 minutes.