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Sherry's Chicken Milano
Sherry's Chicken Milano

Sherry's Chicken Milano

50 Min(s)
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1 serving
Original recipe yields 1 serving
6 boneless skinless chicken breasts
1/2 cup all-purpose flour
2 eggs, beaten
1 cup Italian-flavored bread crumbs
1/2 cup butter
1 cup marinara sauce
1 cup light cream
1/2 cup Kraft Reduced-Fat Shredded Mozzarella Cheese
1/2 cup Kraft Shredded Swiss Cheese
1/4 cup Kraft Grated Reduced-Fat Parmesan Cheese
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Let's Make It
1
Preheat oven to 350°F. Roll each chicken breast in flour, dip in beaten egg. Roll in bread crumbs to coat well. Heat butter in large skillet over med-high heat. Add chicken pieces. Cook until browned on all sides, about 10 min.
2
Mix marinara sauce and light cream in small bowl, reserving 2 Tbsp. Pour into a baking dish that has been lightly sprayed with cooking spray. Arrange chicken in dish. In another small bowl, mix cheeses. Sprinkle over chicken, top with reserved sauce.
3
Bake loosely covered until cooked through, about 30 minutes.
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