4 oz (1/2 of 8 oz. pkg.) extra wide lasagna noodles, uncooked
2 cups ricotta cheese or cottage cheese
1/2 cup grated parmesan cheese
3 cups shredded mozzarella cheese
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Let's Make It
Preheat oven to 375°F. In 10-inch skillet brown ground beef, onion and garlic; drain. Return beef mixture to skillet, stir in spaghetti sauce and water.
In 13x9 inch baking dish layer one third of sauce mixture, half of uncooked lasagna noodles, half of cottage (or ricotta) cheese, 1/4 cup parmesan cheese and half of mozzarella cheese. Repeat layers, ending with sauce mixture. Cover tightly with foil.
Bake 1 hour. Uncover, sprinkle with remaining parmesan cheese. Let stand 10 minutes before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.