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Sherry's Chicken with Zesty Tomato Sauce
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Sherry's Chicken with Zesty Tomato Sauce

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
4 large chicken breasts, skinned, bone-in
2 Tbsp canola oil, divided
1/2 cup chopped onion
2 cloves garlic, minced
1/2 cup sliced fresh mushrooms
1/2 cup chopped green pepper
2 cups canned, diced tomatoes with juice
3 oz (1/2 of 6 oz. can) tomato paste
1-1/2 cups fat-free chicken broth
1 tsp dried basil leaves
Black pepper to taste
1/2 cup chopped fresh parsley
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Let's Make It
1
Gently brown chicken in 1 Tbsp. oil. Remove.
2
Add remaining oil, saute onion and garlic for 5 min. Add mushrooms, cook for 4 min. Stir in green peppers, tomatoes, tomato paste, chicken broth, basil and black pepper. Cover, simmer for 20 min.
3
Add chicken. Cover, simmer gently for 25 min, or until chicken is cooked through. Serve sprinkled generously with parsley.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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