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Ham -n- Cheese Potato Casserole
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Ham -n- Cheese Potato Casserole

1 Hr(s)
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1 serving
Original recipe yields 1 serving
5-7 large russet potatoes
1/2 onion
1/2 cup green bell pepper
1 stick butter
1 can cream of mushroom soup
1/2 cup milk
4 oz (1/4 of 16 oz. block) Kraft Velveeta Cheese Block
1 lb chopped ham
3/4 cup bread crumbs
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Let's Make It
1
Peel & cube potatoes & boil until soft; drain. Sautee onion & bell pepper in butter until tender. Add can cream of mushroom & milk over low heat. Add few cubes of Velveeta Cheese at a time & stir constantly until melted (add more or less cheese for taste). Sauce should be creamy & easy to pour (add milk if necessary).
2
Combine cooked potatoes, cubed ham, & sauce in medium casserole dish. Season to taste. Cover with bread crumbs.
3
Bake at 350 degrees F for approx 20 minutes...until bread crumbs are slightly browned.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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