1 pkg (6.5 oz.) Philadelphia White Cheddar with Roasted Red Pepper Cracker Spreads
1 pkg (8 oz.) Kraft Shredded Cheddar Cheese
1/4 cup flour
2 eggs, beaten
1-1/2 cups Progresso Italian Bread Crumbs
2 cups oil
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Let's Make It
Cut a small slit in each pepper and remove the seeds. Mix cheese spread and shredded cheese and spoon into each pepper.
Roll peppers in flour, dip in egg, and roll in bread crumbs - refrigerate for 15 minutes
Heat oil to 375°F. Add peppers until golden brown and drain on paper towels. Serve immediately.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.