1 ½ teaspoons either cinnamon or pumpkin pie spice
3 cups milk
1 tub (8 oz.) Cool Whip (fat free is fine)
1 box (14 oz.) Nabisco Graham Crackers
1 container cream cheese frosting
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Let's Make It
Blend puddings, pumpkin, spice, and milk until thoroughly blended. Fold in Cool Whip.
Line a 9 x 13 inch pan with sheets of graham crackers, breaking some to fit spaces. Spoon half of pudding mixture on crackers and spread until smooth. Add another layer of crackers, breaking some to fit spaces. Add rest of pudding mix and smooth. Add third layer of crackers. Remove foil from frosting (make sure there is NO foil remnants) and microwave frosting for 30 seconds. Stir. If frosting looks thin enough to pour, pour over éclair/cracker layer. If not, microwave another 10 seconds. Spread frosting to all edges and seal edges of pan.
Cover with plastic wrap (don’t touch frosting) and refrigerate for at least 4 hours or overnight.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.