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Sherry's Sweet Potato Gratin
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Sherry's Sweet Potato Gratin

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/4 cup butter, melted
3 Tbsp honey
1-1/4 Tbsp lemon juice
1/2 Tbsp crystallized ginger
6 large sweet potatoes
2 Tbsp brown sugar
1 tsp ground cinnamon
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Let's Make It
1
Preheat oven to 350°F. In a small bowl, combine butter, honey, lemon juice and ginger, mix well.
2
Spray a 9 x 13-inch baking dish with cooking spray. Wash, peel, and cut potatoes into 1/4-inch slices. Place potatoes in baking dish. Spread with a little of the butter mix. Continue layering until all the potatoes and butter mix are gone. Cover with foil.
3
Bake for 35 minutes. Remove foil and bake for 20 minutes, or until potatoes are tender. Sprinkle potatoes with cinnamon and brown
4
sugar. Place under broiler for 2 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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