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Pecan Pie with Bourbon and Orange
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Pecan Pie with Bourbon and Orange

3 Hours 45 Minutes
3 Hr 45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 9 " pie crust
1 cup light corn syrup
3/4 cup light brown sugar
4 Tbsp unsalted butter, melted
3 large eggs
2 Tbsp bourbon
1/2 tsp orange zest, grated
1/2 tsp kosher salt
2 cups pecan halves
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Let's Make It
1
1. Set an oven rack in the lowest position and preheat oven to 350ºF. Place the pie plate on a foil-lined baking sheet.
2
2. In a large bowl, whisk together the corn syrup, sugar, butter, eggs, bourbon, orange zest, and salt. Stir in the pecans. Pour the pecan mixture into the crust.
3
3. Bake until the center is set, 50 to 55 minutes. Let cool to room temperature before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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