Preheat oven to 350°F. In bowl, combine rosemary, thyme, lemon zest and lemon juice.
In hot skillet, cook shallots in butter for 2 min. Add syrup and mustard. Bring to boil, cook 1 min. Stir constantly. Stir in 2 Tbsp. herb mixture. Spread 1/2 remaining herb mix under turkey skin and remainder in cavity with apples. Tie legs back with twine. Place on rack in roasting pan.
Roast 2 hours, 30 minutes. Brush with syrup mix after 2 hours.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.