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Sherry's Holiday Sweet Onion-Sourdough Stuffing
Sherry's Holiday Sweet Onion-Sourdough Stuffing

Sherry's Holiday Sweet Onion-Sourdough Stuffing

1 Hr(s) 35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 medium leeks, trimmed, chopped
1 large shallot, peeled, chopped
1 cup sweet onions, chopped
3 Tbsp butter, divided
1 Tbsp canola oil
8 cups day-old sourdough bread, cut into 1/2-inch cubes, toasted
1-1/2 cups fat-free chicken broth
2 cups halved seedless red grapes
1 Tbsp chopped fresh sage
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Let's Make It
1
Preheat oven to 350°F. In skillet over med-low heat, cook chopped leeks, shallots and onions in 1 Tbsp. butter and oil, cook for about 40 min.
2
In bowl, gently toss onion mix and last 4 ingredients, spoon into a 13 x 9-inch baking dish that has been sprayed with cooking spray. Dot with remaining butter, cover.
3
Bake 30 minutes. Uncover and bake 10 more minutes or until golden brown.
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