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Cranberry Spinach Salad from Welland Tribune
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Cranberry Spinach Salad from Welland Tribune

10 Minutes
10 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg fresh spinach
1/2 cup dried cranberries
Red onion slices
4 slices bacon, cooked crisp and crumbled
1/2 cup honey
1/2 cup lime juice
2 Tbsp Dijon mustard
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Let's Make It
1
Wash and dry spinach. Add cranberries and red onion slices.
2
To make dressing, combine bacon, honey, lime juice, and mustard together in a small glass mixing bowl using a wire whisk.
3
Heat dressing in the microwave on high for 1 minute or until warm. Pour over salad.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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