Day before: Cook rice; allow to cool. Cube chicken, marinate in garlic sauce overnight.
Cut vegetables, except for peas, and fry in oil for 5 minutes. Remove, add chicken, fry in oil until white. Add vegetables, except peas, to chicken. Add rice. Mix together with soy sauce until golden in color.
Add peas, 2 beaten eggs. Mix well, heat through.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.