2 cans (14.5 oz. each) petite diced tomatoes with jalapenos
1 can (15 oz.) cannellini beans, rinsed, drained
Breakstone's Sour Cream
Kraft Shredded Cheddar Cheese
Sliced black olives
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Let's Make It
In saucepan over med-high heat, cook onions, sausage, zucchini and yellow squash in oil for 5 minutes.
Stir in turkey, chili powder and garlic. Cook for 2 min.
Add tomatoes and beans. Bring to a boil, reduce heat to medium, simmer for 5 min.
Garnish with Breakstone's Sour Cream, Kraft Shredded Cheddar Cheese and sliced black olives.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.