2 tablespoons minced fresh basil or 2 teaspoons dried basil
1/4 cup crumbled feta cheese
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Let's Make It
In a small bowl, whisk the lime juice, salt, pepper sauce and 4 teaspoons oil; set aside.
In a large skillet, saute corn in remaining oil until tender.
Transfer corn to a salad bowl; add the tomatoes, cucumber, onion and basil. Drizzle with dressing and toss to coat. Let stand for 10 minutes before serving or refrigerate until chilled. Sprinkle with cheese just before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.