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Roasted Red Potatoes with Herbs
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Roasted Red Potatoes with Herbs

30 Min(s)
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1 serving
Original recipe yields 1 serving
6-8 small red potatoes, quartered
EVOO (Extra Virgin Olive Oil)
1 teaspoon each: dried parsley, sage, rosemary, and thyme
Salt to taste
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Let's Make It
1
Preheat oven to 425°F.
2
Coat potatoes in a thin layer of EVOO. Sprinkle with spices and toss potatoes.
3
Roast in oven for 20-25 minutes until golden brown on potatoes' edges.
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