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Slow Cooked Turkey Breast
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Slow Cooked Turkey Breast

7 Hr(s)
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1 serving
Original recipe yields 1 serving
1 breast of turkey, completely thawed
1 can cream of chicken soup
1/2 cup chicken broth
1 teaspoon rosemary
1/2 teaspoon thyme
1/2 teaspoon garlic powder
Paprika
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Let's Make It
1
Place turkey breast skin side up in 5 quart slow cooker.
2
Combine soup, broth or wine and seasonings and pour over turkey breast. Sprinkle with paprika.
3
Cover and cook on high setting for 1 hour then turn to low setting for 6 to 7 hours. Internal temperature of breast should reach 170°F when done.
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