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Leftover Spaghetti Pie
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Leftover Spaghetti Pie

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 cups cooked spaghetti
1/4 lb cubed Velveeta Cheese
1 pkg Italian style chicken breast strips
1 jar spaghetti sauce
2 Tbsp parmesan cheese
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Let's Make It
1
Preheat oven 400°F. Place spaghetti, Velveeta, chicken and sauce in plastic bag. Seal, shake and press until combined.
2
Press mixture into 9 inch pie plate sprayed with cooking spray. Sprinkle with parmesan.
3
Bake 15 to 20 min or until heated and cooked through.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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