Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Pomegranate Roasted Leg of Lamb
Pomegranate Roasted Leg of Lamb

Pomegranate Roasted Leg of Lamb

1 Hr(s) 30 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1/2 cup pomegranate juice
3 tablespoons balsamic vinegar
3 garlic cloves, finely chopped
2 tablespoons coarsely grated onion
1 tablespoon olive oil
2 tablespoons chopped fresh rosemary
1 teaspoon salt
1 teaspoon black pepper
1 (4 to 4.5 lb.) boneless leg of lamb, rolled and tied
3 tablespoons pomegranate seeds
Add To Shopping List
Let's Make It
1
Preheat oven to 350 degrees F. Whisk together all ingredients (except lamb and pomegranate seeds) in a small bowl.
2
Place lamb on roasting rack in roasting pan. Roast 80 to 90 minutes (20 minutes per pound), basting with pomegranate mixture every 15 minutes, until a thermometer reaches 145 degrees for medium-rare, 160 for medium, or 170 for well done.
3
Remove from oven, tent with foil, and let stand 10 minutes. The internal temperature will rise approximately 10 degrees. Sprinkle with pomegranate seeds and serve with pan juices.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews