In a large pot over medium heat, add oil. Add onion and caraway seeds, saute for 8 minutes or until onion starts to soften. Add beef and cook for 10 minutes or until meat is browned. Drain and return to stove.
Add paprika, cook for 2 minutes. Add beef broth, bring to boil, scraping up browned bits at bottom of pot. Reduce heat to low and stir in potato, parsnip, carrot and garlic. Simmer for 15 min.
Stir in celery, peas and mushrooms. Continue to simmer for 10 min or until veggies and meat are very tender. Stir in parsley, season with salt and pepper.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.