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Mexican Chicken Pasta
Mexican Chicken Pasta

Mexican Chicken Pasta

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb chicken, cut into small cubes
1 packet taco seasoning
1 can cheese soup
1 can chicken broth
1 cup water
1 can Ro*Tel tomatoes
3 1/2 cups pasta shells
1/2 bag frozen corn
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Let's Make It
1
Cook the chicken in a large skillet.
2
Add the rest of the ingredients.
3
Bring to boil and cook uncovered, stirring occasionally, until the noodles are done, approximately 15 minutes.
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