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Easy Jam and Jelly
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Easy Jam and Jelly

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
4 cups chopped fruit (strawberries or raspberries work best)
1 1/2 cups sugar
1 tsp lemon (fresh if possible)
1 1/2 boxes (4 oz. each) Jell-O your favorite flavor
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Let's Make It
1
Boil down fruit for approx 15 minutes.
2
Add sugar and lemon. Stir constantly for about 10 minutes until sugar is disolved. Add 1 and 1/2 boxes of Jell-O, constantly stir until disolved.
3
Remove from heat, let the mixture cool down some before refrigerating.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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