Preheat oven to 350°F. In large roasting pan, combine broth, 2 cups water and apple. Place rack over mix. Truss turkey, place on rack in pan. Combine butter, 1 tsp. sage, salt and pepper. Rub over turkey.
Roast for about 2-1/2 hours. Tent with foil if browning too quickly. Transfer to serving platter. Let stand 20 min before carving. With slotted spoon, remove apple from pan. Mash apple. Skim and discard fat from juices.
In pot over med-high heat, combine jarred gravy, apple butter, chicken broth mashed apple, pan juices and remaining 1 tsp sage. Bring to boil. Reduce heat to medium, cook, stirring occasionally, until thickened, 5-10 min. Serve with turkey.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.