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Summer Squash Soup Anytime
Summer Squash Soup Anytime

Summer Squash Soup Anytime

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4-5 patty pan squash (yellow)
1 can vegetable or chicken broth
1 Kraft sharp cheddar cheese stick
1/2 tsp white pepper
4 fresh basil leaves
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Let's Make It
1
Take squash, wash well, cut the stems ends off, and then cut into quarters. Place in a 2 quart pot, add broth, and boil until soft (about 10 min).
2
Pour most of the broth and all squash into a blender while hot (do not add all the broth). Add cheese stick and pepper. Puree until nice and smooth.
3
Pour right into soup bowl. Garnish with a basil leaf and enjoy!
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