1 pkg (14 oz.) cubed, country-style herb bread stuffing
2-1/2 cups fat-free chicken broth
2 Tbsp fresh chopped sage
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Let's Make It
In large non-stick skillet, melt butter over med heat.
Add carrots, celery, leek and pepper. Cook, stirring occasionally, until slightly softened. Stir in stuffing, broth and sage until combined.
Cover, chill until ready to stuff turkey.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.