8 ounces Italian sausage, cut into 1/2 thick slices
1/2 cup chopped onion
1 can (32 ounces) chicken broth
1 can (15 1/2 ounces) red kidney beans, rinsed and drained
1 can (14 1/2 ounces) diced tomatoes, undrained
1 teaspoon oregano leaves
1 teaspoon rosemary leaves, finely crushed
1 teaspoon thyme leaves
1/2 of 6 oz package of baby spinach leaves
1/2 package of bowtie pasta
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Let's Make It
Heat oil in extra large saucepan on medium heat. Add sausage, cook and stir 3 minutes. Add onion, cook and stir 3 minutes or until onion is tender and sausage is browned.
Pour chicken broth, beans, and tomatoes into saucepan. Stir in oregano, rosemary, and thyme. Bring to a boil. Reduce heat to low, simmer 10 minutes.
Stir in spinach and pasta. Return to boil on medium heat. Reduce heat to low, cover and simmer 10 minutes or until pasta is tender.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.